Variety As the Spice of Life

Variety As the Spice of Life

Considering Delight in Dietary Diversity As Potential Contributor to Health

Reference

Chera, Madeline. 2012. “Variety as the Spice of Life: Considering Delight in Dietary Diversity as Potential Contributor to Health." Paper presented in “Pleased to Eat You: Exploring the Scope of Pleasure in the Foodscape,” at American Anthropological Association 111th Annual Meeting, San Francisco, Nov. 2012.