Teaching
Graduate Teaching Apprenticeship Program (GTAP)
I completed the requirements for the Associate and Practitioner levels of Graduate Teaching Apprenticeship Program (GTAP) and received certificates marking that work.
Teaching
I completed the requirements for the Associate and Practitioner levels of Graduate Teaching Apprenticeship Program (GTAP) and received certificates marking that work.
Presentations
> Assessing Anthropology Students’ Adoption of Cultural Relativism Reference Chera, Madeline. 2019. “Judging Non-Judgement: Assessing Anthropology Students’ Adoption of Cultural Relativism,” 20th Annual Midwest Conference on the Scholarship of Teaching and Learning, Indiana University South Bend, South Bend, IN, April 2019.
Courses
Food and Culture offers students a way to explore in-depth an area of anthropology that is growing in popularity but has been a part of the field since its inception.
Teaching
More than just a job, teaching is a vocation and is central to who I am. I have been fortunate to receive opportunities to grow as an educator and recognition for effective teaching in the past.
Anthropology
Equivalent in many ways to Culture and Society, this course was the introductory level offering for the cultural anthropology sub-field at the main campus (Rose Hill) of Fordham University in Fall 2015.
Food Studies
The course focused on the topic of agricultural biodiversity conservation, and so was related to my focus areas of food and the environment.
Environment
In Fall 2011, I served as a teaching assistant/grader in this course, which was focused on foundations of social science through the lens of environmental sustainability and challenges to it.