In this review article, I discuss the third volume in a comprehensive three-volume set about methods in interdisciplinary Food Studies research, considering how the book could be used effectively as a reference and guide for students.
Chera, Madeline. 2018. “Chrzan, Janet and John Brett (eds.) 2017. Food Culture: Anthropology, Linguistics, and Food Studies. Research Methods for Anthropological Studies of Food and Nutrition, Vol. III. Berghahn Books. […].” Social Anthropology/Anthropologie Sociale 26, 4: 579-581. DOI: 10.1111/1469-8676.12567.