This encyclopedic resource concisely explains the charge of biopiracy, critiques of extractive practices, and international law and policy related to the term. It also provides suggestions for further reading.
Chera, Madeline. 2015. “Biopiracy.” In The SAGE Encyclopedia of Food Issues, edited by Ken Albala, 132-133. Thousand Oaks, CA: SAGE. DOI: 10.4135/9781483346304.n49.